In a Speed-cast, Compass Group’s COO Rick Post and a Special Guest quickly dive into a new topic each month, providing insight into Compass-wide initiatives directly from the game-changers themselves.
We put flavor first in everything we do at Compass. Our chefs support farmers by buying locally, highlighting produce and whole grains in their meals, and incorporating alternative proteins in menus. Our purpose is to create positive change in the food system through meaningful food experiences that promote well-being for people and planet.
Compass Group North America is on track to meet its three-year commitment to reduce food waste 25% by 2020. The annual Stop Food Waste Day inspires millions in more than 30 countries around the world to take action toward reducing waste by educating guests and partnering with communities. Visit stopfoodwasteday.com to get involved!
Reduction at the Source
5 Million Pounds Rescued
Meaningful Community Partners
Teaching Kitchen is an interactive platform for our guests to explore food, culinary and nutrition literacy in a collaborative and team-building environment to positively impact food choices and experiences. Engaging with onsite culinarians and registered dietitians offers participants an enjoyable experience that measures its success in the ability to educate students on planning, cooking and eating better meals at home.
A meaningful part of our food philosophy is to partner with talented chefs in the industry and build community. Our Celebrity Chef Series presents the culinary talents and expertise of nationally recognized chefs, connecting our cafes with their renowned cuisine. Locally, StarChefs introduces Compass to its network of up-and-coming restaurants chefs, influencers and innovators to build a relationship for on-going collaboration.
Our expertise in foodservice is extensive, but we recognize how rapidly the industry is evolving and the landscape is changing. We embrace the concept of open innovation, making strategic partnerships a vital part of our growth strategy. We actively explore and seek out partners who share our vision for delivering well-being for people and planet, while driving commercial results.
Market offers a flexible retail space that creates dynamic customer experiences providing a place of comfort and convenience that goes beyond the traditional offerings with local, fresh and sustainable features. This bold, industry-changing small space solution is commercially, socially and environmentally balanced to make it easier for our guests to thrive, connect and engage.CONTACT TO LEARN MORE
Our focus is to celebrate connections and experiences as we transform traditional food spaces into multi-functional, dynamic and engaging spaces. Using data and experience-driven design, we look to create more human-centric environments that balance commercial results, contribute to well-being, build on community and deliver like-for-like growth.CONTACT TO LEARN MORE
Grow. Innovate. Create. Compass Group’s support and visionary team is shaping the future of foodservice, with its focus on business growth and leveraging strategic partnerships. Envision Group ensures the industry leader remains on the cutting edge of innovation - making it easy to do the right thing by promoting well-being of people and planet while driving commercial results.
From the US Open to the Oscars, Compass Group North America serves 9.8 million meals a day at award-winning restaurants, corporate marketplaces, hospitals, schools, arenas, museums and senior communities. As the leading foodservice and support services provider, we are a family of companies building meaningful experiences for our customers.